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Cyprus Is My Kitchen
liquid Measures
 Weight & temperature Measures
 non-liquid ingredients
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Souvla (lamb, pork, chicken cooked on a skewer , garnished with oregano , salt and lemon)

Souvlaki (same as souvla but smaller pieces , placed in a pitta bread with salad and tzatziki)

Gyros (slices of pork , beef or chicken cooked slowly placed in a pitta bread with salad and tzatziki)

Kontosouvli (Large pieces of meat and fat passed on a skewer)

Kokoretsi  ( traditional Greek dish made of animal giblets and cooked on a skewer)

Stifado (Beef or rabbit stew with wine, vinegar, onions and spices)

Pastitsio (Baked pasta dish with minced meat and bechamel sauce)

Mousaka (Baked lamb and eggplant covered with béchamel sauce)

Cyprus Ravioli (Ravioli filled with halloumi and mint)

Kleftiko (lamb cooked for around 2-4 hours in a clay oven with lemon juice, and cinnamon)

Fasolada (dry white beans, olive oil, and vegetables)

Koupepia (Vine leaves stuffed with minced meat and rice)
 

Sheftalia (minced pork, chopped onions, bread crumbs, chopped parsley, white pepper and salt)

Keftedes (fried meatballs , usually pork , beef , chicken )

Afelia (pork, red wine, mushrooms, potatoes and coriander seeds)

Yemista (stuffed vegetables such as: peppers, tomatoes, onions, courgettes, aubergines or stuffed courgette petals)

Trachanas Soup  (is a type of soup with pasta made of flour and milk)

Avgolemoni Soup ( type of soup with egg lemon and chicken)

Koupes (Finger food sausage shaped made of bulgar wheat and filled with minced meat)

Kolokasi (A bulb that is very similar to potato or sweet potato)

Poulles ( Fried kolokasi)

Patates antinahtes   (Small potatoes  fried in the pot with lots of salt and coriander) 

Resi (Wheat cooked with made , dish usually made for traditional cypriot weddings)

Easter Pourgouri with Goat (Easter dish made of cuscus with goat meat cooked in a clay pot)

Magiritsa Soup (Easter soup made with vegetables, dill, lamb giblets and rice)
conversion of liquids
Type a value in one of the inputs below to convert into other units.
Liters - l
Déciliters - dl
Centiliters - cl
Milliliters - ml
USA
UK, Canada
Gallons - gal
Pints - pt
Cups - c
Ounces liquids - fl oz
Tablespoons - tbsp
Teaspoons - tsp
Weights
Type a value in one of the inputs below to convert into other units..

Kilogramms :  kg
Gramms :  g
Pounds :  lb
Ounces :  oz

Temperatures

Type a value in one of the inputs below to convert into other units.

Degrees Celsius :  °C
degrees Fahrenheit :  °F

Measures of non liquid ingredients



Non-liquid ingredients in volume converted
into weight using the table below.
For products not included, use a metric scale
Weight of specific 'ingredients in grams

Ingredient

1 cup

3/4 cup

2/3 cup

1/2 cup

1/3 cup

1/4 cup

2 tablespoons
All-purpose wheat flour 120 g 90 g 80 g 60 g 40 g 30 g 15 g
All-purpose sifted wheat flour 110 g 80 g 70 g 55 g 35 g 27 g 13 g
White sugar 200 g 150 g 130 g 100 g 65 g 50 g 25 g
Powdered sugar/Icing sugar 100 g 75 g 70 g 50 g 35 g 25 g 13 g
Brown sugar normally packed 180 g 135 g 120 g 90 g 60 g 45 g 23 g
Corn flour 160 g 120 g 100 g 80 g 50 g 40 g 20 g
Cornstarch 120 g 90 g 80 g 60 g 40 g 30 g 15 g
Rice (not-cooked) 190 g 140 g 125 g 95 g 65 g 48 g 24 g
Macaroni (uncooked) 140 g 100 g 90 g 70 g 45 g 35 g 17 g
Couscous (uncooked) 180 g 135 g 120 g 90 g 60 g 45 g 22 g
Quick oatmeal (uncooked) 90 g 65 g 60 g 45 g 30 g 22 g 11 g
Table salt 300 g 230 g 200 g 150 g 100 g 75 g 40 g
Butter / Margarine 240 g 180 g 160 g 120 g 80 g 60 g 30 g
Shortening 190 g 140 g 125 g 95 g 65 g 48 g 24 g
Fruits and légumes chopped 150 g 110 g 100 g 75 g 50 g 40 g 20 g
chopped walnuts 150 g 110 g 100 g 75 g 50 g 40 g 20 g
Nuts /ground almonds 120 g 90 g 80 g 60 g 40 g 30 g 15 g
Fresh bread crumbs (not packed) 60 g 45 g 40 g 30 g 20 g 15 g 8 g
Dry bread crumbs 150 g 110 g 100 g 75 g 50 g 40 g 20 g
Parmesan grated 90 g 65 g 60 g 45 g 30 g 22 g 11 g
Chocolate chips 150 g 110 g 100 g 75 g 50 g 38 g  19 g
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As the sun rises or sets in Cyprus

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